Bamboo Matcha Whisk

Whip up the perfect delicious, smooth, and frothy bowl of our Organic Ceremonial Grade Matcha!  The bamboo whisk, or "chasen", is the traditional tool for preparing matcha in Japan and is a must-have kitchen essential for any matcha enthusiast.  A traditional chasen such as this is made of one single piece of bamboo, making this an eco-friendly option as bamboo is a renewable resource and is the fastest growing plant on the planet!

Matcha Preparation:

1. Scoop 1 tsp (2 - 3 grams) Cultivate Organic Ceremonial Grade Matcha into wide bowl or cup (preferably a ceramic matcha bowl).
2. Add 3 - 4 oz warm water (175 degrees)
3. Whisk in a zig zag motion until smoothly mixed and a light froth forms on the surface.
4. Enjoy as is or add milk of choice and sweetener (optional) for a Matcha Latte.